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FERNÃO DE MAGALHÃES PORTO RUBY
GRAPES

Touriga Nacional, Touriga Franca e Mourisco

WINEMAKERS

Celeste Marques

COR

Red with golden tones

PAIRING TIPS

Red fruit aroma. Structured and soft with a well-balanced sweetness, acidity and alcohol. It is an excellent aperitif.

Drink between 13-16ºC

19,5% ALCOHOL vol
4,4 TOTAL ACIDITY g/L
3,9 PH
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FERNÃO DE MAGALHÃES PORTO TAWNY
GRAPES

Touriga Nacional, Touriga Franca e Mourisco

WINEMAKERS

Celeste Marques

COR

Red with golden tones

PAIRING TIPS

A complex intense aroma; notes of coffee, chocolate, spices and cherries. Long lasting and balanced finish, denoting a sublime sweetness. It is an excellent choice to pair with desserts.

Drink between 13-16ºC

19,5% ALCOHOL vol
3,6 TOTAL ACIDITY g/L
3,3 PH
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FERNÃO DE MAGALHÃES PORTO 10 ANOS
GRAPES

Touriga Nacional, Touriga Franca e Mourisco

WINEMAKERS

Celeste Marques

COR

Gold tones

PAIRING TIPS

Intense with notes of nuts and ripe fruit and subtle notes of wood. Sweet and full-bodied with a long-lasting flavor. It is an excellent choice to pair with desserts.

19% ALCOHOL vol
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ADEGA VILA REAL TAWNY PORT
TYPE

Tawny P ort

APPELLTION

Port Wine region

GRAPES

Blend of traditional Douro terroir grapes for the production of Port Wine.

WINEMAKERS

Rui Madeira, Luís Cortinhas

TASTE

Blondy light red colour, with “portuguese” brickyard shades, it is a Porto wine of high quality, glamorous, as the result of a balance between ripe fruit and “bouquet” of maturing process in oak casks, therefore obtaining an intense wine, of fine and complex fragrance, characterized for its shades of fruits and of dry figs, dried grapes, jams and vanilla.

PAIRING TIPS

Its complexity of fragrances make this wine a perfect match for the traditional sweet Portuguese deserts based on eggs and almonds.

ORIGIN

Selection of grapes from different altitudes creating therefore the conditions for a bigger balanced taste, accordingly with the secular tradition of the best Port wines.

VINIFICATION

Hand picked grapes. Classic Port Wine vinification, with the interruption of the fermentation process that consists in the introduction of natural grape spirit alcohol.

MATURATION

6 years in oak c asks.

19% ALCOHOL vol
3,45 PH
4,0 TOTAL ACIDITY g/dm3
95 TOTAL SUGARS g/dm3
3,1 BAUMÉ
149 Kcal/100ml
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ADEGA VILA REAL - 10 YEARS OLD TAWNY PORT
TYPE

10 Years Old Tawny P ort

APPELLTION

Port Wine region

GRAPES

Blend of traditional Douro terroir grapes for the production of Port Wine.

WINEMAKERS

Rui Madeira, Luís Cortinhas

TASTE

With its origin in old vintages of exceptional wines, in maturing process in the cellar since its establishment, in oak casks at our cellars. Blondy âmbar coloured, it’s a Port wine of excellent quality, glamorous, live and intense. The maturing process in wood has given this wine a fine fragrance, and of great complexity, with shades of
dried fruits, toffee and spices.

PAIRING TIPS

Delicious as an appetizer when served a bit fresh. Excellent as a desert wine, especially with white chocolate or dried fruit cakes or crystal lized fruit cakes.

ORIGIN

Selection of grapes from different altitudes creating therefore the conditions for a bigger balanced taste, accordingly with the secular tradition of the best Port wines.

VINIFICATION

Hand picked grapes. Classic Port Wine vinification, with the interruption of the fermentation process that consists in the introduction of natural grape spirit alcohol.

MATURATION

12 years in oak casks.

20% ALCOHOL vol
3,77 PH
3,75 TOTAL ACIDITY g/dm3
107 TOTAL SUGARS g/dm3
3,6 BAUMÉ
160 Kcal/100ml