Categoria Vinho: Sparkling Wines

Baga, Arinto & Maria-Gomes
PAIRING TIPSFrom oysters until the delicate sh, connects very well with the acidity of this remarkable sparkling. The simple meat courses has here a good companion.
TASTE NOTESComplex and fragrant aroma, with red fruit jam notes, slight toast nuances involved in vegetables.
Very balanced mouth by fine bubble and by elegant acidity, makes the final set attractive and refined.

Baga (100%)
PAIRING TIPSSpecial as aperitif with sea-entrees
like oysters and smoked salmon.
Elegant aroma, dominated by floral and mineral notes involved in a light toast. The very fine bubble and delicate mousse give this sparkling much creaminess, revealing a delicate and distinct end.

Arinto (50%) e Chardonnay
(50%)
Special as aperitif with sea-entrees like oysters and smoked salmon.
TASTE NOTESElegant aroma, with white fresh fruits notes, slight hint of dried fruit and mineral. In the mouth, the acidity feels focused on citrus fruit,
enveloped by creamy bubble leading to a long finish and full of character.

Maria Gomes (60%) & Bical (40%)
PAIRING TIPSWith appetizer, meat, fish
and shellfish.
Elegant aroma, with hints of white fresh fruit, some mineral and citrus fruit. Creamy and surrounding in the mouth with delicate acidity, giving a
refreshing and live final.

Baga (40%) & Sauvignon-Blanc (60%)
PAIRING TIPSSpecial as aperitif with sea-entrees like oysters and smoked salmon.
TASTE NOTESElegant aroma with fruit with white fresh notes, some mineral and light biscuit. The velvety mouth, combined with very fine bubbles and subtle acidity give this very bubbly character and refinement.

Pinot Noir (50%) & Chardonnay (50%)
PAIRING TIPSWith appetizer, meat, fish and shellfish
TASTE NOTESElegant aroma, with notes of dried fruit and biscuit, involved in mineral slight. Very creamy in the mouth,
and the thin, velvety bubble, give the great refinement and distinction set

Arinto, Cercial & Chardonnay
PAIRING TIPSWith appetizer, meat, fish and shellfish.
TASTE NOTESYoung aroma, revealing much freshness with apricot and pear notes. The yeast presence is indicative of the classic sparkling process. Elegance in mouth, alive and complex, very fine bubbles, all full of balance. Consensual and versatile for any time ofvday or night.
FEATURESYoung aroma, revealing much freshness with apricot and pear notes.

Baga (100%)
PAIRING TIPSWith fat fishes, roasted and grilled meat.
TASTE NOTESIt has a beautiful pinkish foam, fruity aroma, remembering wild fruits and Fresh strawberries. In the mouth it is full, refreshing and persistent.
FEATURESIt features a beautiful pink foam,
very fruity aroma, reminding berries
and fresh strawberries.

Baga (100%)
PAIRING TIPSFollowing appetizers of salmon, natural oysters, cold salads and good company in
the pool or terrace.
Thanks to its exquisite balance it is one of the great classics of this house. Creamy mousse, light sweetness, surprises by the elegance in the aroma. Exquisite desserts combine perfectly.

Arinto (50%), Bical (40%) & Malvasia Fina (10%)
PAIRING TIPSPleasing to the palate when served at dessert with pies, ice cream or fruit.
TASTE NOTESThanks to its exquisite balance it is one of the great classics of this house. Creamy mousse, light sweetness, surprises by the elegance in the aroma. Exquisite desserts combine perfectly.