White Wine – Douro DOC

Malvasia Fina, Viosinho,Gouveio.

Rui Madeira, Luís Cortinhas

Try it by itself as an appetizer or pairing with sh dishes, such as roasted cod, soft cheeses or white meats. Best served at 8ºC.

Selection of the best grapes of old and high altitude vineyards, carefully followed up by our winemaking team throughout the growing season.

Hand picked grapes. Reception of the grapes, full destemming and immediate crushing. Fermentation with controlled temperature of about 16º, with very smooth crushing process and pressing over an inert atmosphere. Partial prolonged fermentation in oak, stirring the ne lees – “batonnage” – until April.

Fermentation and prolonged maturation in french oak with “batonnage” until bottling