Red Wine – Douro DOC

Viosinho, Fernão Pires, Malvasia Fina.

Rui Madeira, Luís Cortinhas

Fresh, floral and citrus notes on the aroma, typical from Douro high altitude white wines. Fresh citrus notes in the mouth´s first taste, medium finale with fresh fruit.

Excellent as an appetizer, with sh and seafood, pizza, pasta and oriental food. Best served at 8-10ºC.

Mostly old vineyards of traditional white varieties of the Douro terroir, planted in high zones, as well as mid ones, at an average height of 450 meters, mainly faced
North/Nascent, and with high fixed acidity.

Hand picked grapes. Reception of the grapes, full destemming and immediate crushing. Fermentation with controlled temperature of about 16º, with very smooth crushing process and pressing over an inert atmospheret.

4 months in stainless steel vats.