Red Wine – Douro DOC

Touriga Nacional, Touriga Franca, Tinta Roriz

Rui Madeira, Luís Cortinhas

With this wine we suggest you to visit us in Vila Real, and in the best restaurants in town to taste “Grande Reserva” pairing it with our tradition, such as “tripas aos molhos”, the traditional smoked meats and sausage, game, or roasted lamb cooked in the traditional black pots of “Bisalhães”.
Best served at 17ºC.

Mainly grapes that come from the best vineyards grade A and B, with
a smal l percentage of grapes of high altitude vineyards.

Hand picked grapes. Reception, full destemming and immediate crushing, with the grapes being conducted to the fermentation vats in tubes with heat exchanger. Fermentation in stainless steel vats, with a temperature around 24ºC.
Smooth vinication at l ow temperatures, with the goal of creating smooth and elegant wines.

18 months maturation in french and american oak barr els.