Categoria Vinho: Mundial WInes

Sauvignon Blanc (50%), Chardonnay (35%) & Maria Gomes (15%)

Excellent for salmon entries, fish, or eel stew, and hard paste cheeses

ElegVery rich in primary aromas, this Volúpia detaches the minerality of the Sauvignon Blanc grape, the elegant floral nuances of the Chardonnay grape and the unmistakable aroma of Maria Gomes. Rich and velvety in the mouth, balanced and full of freshness, it finishes long and with a lot of personality.

Touriga Nacional, Touriga Franca, Tinta Roriz

Celeste Marques

Ruby Red

Young aroma with notes of fruits ripe reds. Ideal in the accompaniment of dishes of red meats.

Touriga Nacional e Tinta Roriz

Celeste Marques

Ruby Red

Notes of fresh berries well integrated with an elegant note of spices. Elegant, persistent and in harmony with a very compact firm tannin structure. It is an excellent
choice to pair with cheese and game dishes.

Gouveio, Viosinho e Rabigato

Celeste Marques

Citrine and Crystalline

Citrus and floral flavors with notes of wood. It is fresh and has a good acidity with a long persistent finish. It is an excellent choice to pair with fish and seafood
dishes, as well as salads.

Gouveio, Viosinho, Rabigato e Fernão Pires

Celeste Marques

Bright and Citrine

Intense and fresh, floral with notes of tropical fruit. Good acidity, balanced and long-lasting finish. It is an excellent choice to pair with fish and salads.

Touriga Nacional, Touriga Franca e Tinta Roriz

Celeste Marques

Bright, pale pink

Intense, fresh, floral, with notes of red fruit. Balanced, fresh and good acidity. It is an excellent choice to pair with white meat, salads and pasta.

Touriga Nacional, Touriga Franca e Tinta Roriz

Celeste Marques

Red Rubi

Concentrated and complex aromas. Notes of fresh berries. Elegant, evolved, and a long balanced finish. It is an excellent choice to pair with red meat.

Red Wine – Wines of Portugal

Blend of traditional Douro terroir grapes.

Rui Madeira, Luís Cortinhas

Young wine, light and relaxed, ideal for moments lived amongst friends, or for the daily day, with quick er meals. Avail able as well in “bag-in-box”, a very versatil e and practical package, special for outdoor moments such as barbecues and picnics.

Excellent to pair a meal, meet, fish, cheese.

Exclusive grape sourcing, from the vineyards of our grape growers in the Douro Valley, planted in the traditional terraces.

Hand picked grapes. Reception of the grapes, full destemming and immediate crushing. Fermentation with controlled temperature of about 16º, with very smooth crushing process and pressing over an inert atmosphere.

In stainless steel vats.

Red Wine – Wines of Portugal

Blend of traditional Douro terroir grapes.

Rui Madeira, Luís Cortinhas

Young wine, light and relaxed, ideal for moments lived amongst friends, or for the daily day, with quick er meals. Avail able as well in “bag-in-box”, a very versatil e and practical package, special for outdoor moments such as barbecues and picnics.

With all the traditional portuguese food, meats, codfish and intensedishes.

Exclusive grape sourcing, from the vineyards of our grape growers in the Douro Valley, planted in the traditional terraces.

Hand picked grapes. Reception, full destemming and immediate crushing, with the grapes being conducted to the fermentation vats in tubes with heat exchanger. Fermentation in stainless steel vats of 18 tonnes capacity, with a t emperature around 24ºC. Smooth vinification at l ow temperatures, with the goal of creating
smooth and elegant wines.

In stainless steel vats.

Red Wine – Douro DOC

Tinta Barroca, Tinta Roriz, Touriga Franca, Touriga Nacional.

Rui Madeira, Luís Cortinhas

Deep red coloured, typical fr agrance of the great wines done from parcels of grapes from the main varietals of the Douro terroir, very complex as a result of its maturation process in barrels of Portuguese Oak. Intense and rich flavour, ready to drink, still gaining a lot with the maturation done inside the botle.

Specially with traditional Portuguese dishes, “Maronesa” roasted veal, st ew partridge. Best served at 17ºC.

Selection of vineyards of our grape growers during the physiological processes of the grape vine, situated in warm and drier areas, from grade A and B vineyards, turned South/West, mainly very old vineyards planted in terraces.

Hand picked grapes. Reception, full destemming and immediate crushing, with the grapes being conducted to the fermentation vats in tubes with heat exchanger. Fermentation in stainless steel vats of 18 tonnes capacity, with a t emperature around 24ºC. More intense and prolonged macerations and partial mal olactic fermentation in wood.

Part of the blend aged 12 months in french oak, with a small percentage in american wood.