Categoria Vinho: Mundial WInes
Red Wine
GRAPESTouriga Nacional, Touriga Franca, Tinta Roriz
WINEMAKERSCeleste Marques
PAIRING TIPSIdeal in the accompaniment of dishes of red meats.
MATURATIONIn stainless steel vats.
Beira Atlântico Reserva
GRAPESBaga (40%), Touriga Nacional (40%) & Merlot (20%)
TASTE NOTESFruity aroma, with slight floral smoked and spicy notes. Velvety in the mouth, the ripe fruit is present, revealing elegance and freshness in a persistent final.
COOKINGParticularly suitable for grilled red meats or cheeses.
Bairrada D.O.C.
GRAPESMaria Gomes (80%) & Bical (20%)
TASTE NOTESThe freshness and aromatic elegance stand out in this wine with delicate floral notes and citrus fruits involved in mineral slight. Very creamy mouth, wrapped in a refreshing acidity reveals a lively and cheerful set.
COOKINGWith baked fish dishes and seafood
Bairrada D.O.C.
GRAPESBaga (40%), Touriga Nacional (30%) & Tinta Roriz (30%)
TASTEVery attractive aroma, focused on fresh fruit, showing notes of wild berries and vegetable discreet. The soft and balanced texture, and fruit always present in the mouth, resulting in an elegant and persistent set.
COOKINGParticularly suitable for grilled red meats or cheeses.
White wine
GRAPESBlend of traditional Douro terroir grapes
WINEMAKERSRui Madeira, Luís Cortinhas
TASTEYoung wine, light and relaxed, ideal for moments lived amongst friends, or for the daily day, with quicker meals. Available as well in “bag-in-box”, a very versatile and practical package, special for outdoor moments such as barbecuesand picnics.
PAIRING TIPSExcellent to pair a meal, meat, fish, cheese.
ORIGINmeat
VINIFICATIONHand picked grapes. Reception of the grapes, full destemming and immediate crushing. Fermentation with controlled temperature of about 16º, with very smooth crushing process and pressing over an inert atmosphere.
Red Wine
GRAPESBlend of traditional Douro terroir grapes.
WINEMAKERSRui Madeira, Luís Cortinhas
TASTEYoung wine, light and relaxed, ideal for moments lived amongst friends, or for the daily day, with quicker meals. Available as well in “bag-in-box”, a very versatile and practical package, special for outdoor moments such as barbecues and picnics.
PAIRING TIPSWith all the traditional portuguese food, meats, codfish and intense dishes.
ORIGINExclusive grape sourcing, from the vineyards of our grape growers in the Douro Valley, planted in the traditional terraces.
VINIFICATIONHand picked grapes. Reception, full destemming and immediate crushing, with the grapes being conducted to the fermentation vats in tubes with heat exchanger. Fermentation in stainless steel vats of 18 tonnes capacity, with a temperature around 24ºC. Smooth vinification at low temperatures, with the goal of creating smooth and elegant wines.
Rosé
GRAPESTouriga Nacional, Touriga Franca e Tinta Roriz
COLORBright, pale pink
WINEMAKERSCeleste Marques
TASTEIntense, fresh, floral, with notes of red fruit. Balanced, fresh and good acidity.
PAIRING TIPSIt is an excellent choice to pair with white meat, salads and pasta.
White Wine
GRAPESGouveio, Viosinho e Rabigato
COLORCITRINE BRILLIANT
WINEMAKERSCeleste Marques
TASTETropical fruit notes.
PAIRING TIPSIdeal in the accompaniment of dishes of white meat.
RED WINE
GRAPESTouriga Nacional, Touriga Franca, Tinta Roriz
COLORRuby Red
WINEMAKERSCeleste Marques
TASTEYoung aroma with notes of fruits ripe reds.
PAIRING TIPSIdeal in the accompaniment of dishes of red meats.