White Wine – Douro DOC

Tinta Roriz, Touriga Franca, Touriga Nacional.

Rui Madeira, Luís Cortinhas

With this wine we suggest intense meat dishes, such as roasted lamb or beef. Best served at 16ºC.

Mainly grapes that come from the best vineyards grade A and B, with a small percentage of grapes of high altitude vineyards.

Hand picked grapes. Reception, full destemming and immediate crushing, with the grapes being conducted to the fermentation vats in tubes with heat exchanger. Fermentation in stainless steel vats of 18 tonnes capacity, with a temperature around 24ºC. Smooth vinication at low temperatures, with the goal of create  smooth and elegant wines.

Part of the blend ages for a period of 12 months in french and american oak.